Cacao nibs are the heart of the cacao bean. After roasting, the beans are cracked open to remove the husk and to harvest the nibs. These are the same nibs that are use to grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatier.
Ingredients: Roasted cacao beans.
Net weight: 250 grams.
$12.90 Regular Price