Cocoa Republic 65% with Blue Mountain Coffee, Gran Couva, Trinidad


    Careful to balance powerful flavours, this chocolate maker has created a masterpiece that combines with what is widely considered one of the world's finest trinitario cocoa beans in the world with the best coffee beans from the Blue Mountain region in Jamaica.


    For an exotic taste of the Caribbean, try this handcrafted, artisan chocolate bar and allow it to slowly reveals itself as the chocolate melts in your mouth.



    2017, International Chocolate Awards, Americas, Dark chocolate bars with infusion category, BRONZE

    2017, International Chocolate Salon, Vegan Chocolate Awards (Best Texture), SILVER

    2017, International Chocolate Salon, Vegan Chocolate Awards (Most Unique), BRONZE

    2017, International Chocolate Salon, Chocolate Bar Awards (Best Taste), BRONZE


    All of Cocoa Republic's cocoa beans are naturally dried in the Caribbean sun to preserve as many tasting notes as possible.


    Tasting notes: Strong cocoa favour with subtle notes of raisin, red fruit and molasses.


    Ingredients: Trinitario Cocoa Beans from Trinidad • Demerara Brown Sugar from Guyana • Organic Cocoa Butter • Blue Mountain Coffee from Jamaica • Non-GMO Soy Lecithin 


    Net weight: 30g



    Cocoa Republic 65% with Blue Mountain Coffee, Gran Couva, Trinidad

    • Cocoa Republic craft its chocolates using only Single-Origin Trinitario beans from Gran Couva in east central Trinidad, located in the Caribbean. As one of the island's oldest cocoa plantation, Gran Couva consistently wins international recognition for producing some of the finest cocoa beans in the world. Its unique terroir with its soil composition in the undulating hills, micro climate and geography results in the most exquisite flavoured chocolate with a myriad of distinct fine-flavour notes.


      Combined with intrinsic factors, every bar of chocolate has a unique range of flavours. A batch number, hand-signed born-on date and unique flavour profile is included in every bar to help you identify new flavours and develop your chocolate palette.

    • Cocoa Republic source its beans from the Rainforest Alliance Certfied, Montserrat Cocoa Farmers Cooperative Society in the Gran Couva region.